Automobile

How to Replace Your Engine Gaskets

Automotive engineers and service technicians around the world have used engine gaskets in a variety of ways. Armed with these expert tips, you’ll be able to replace your gaskets in no time. Replacing Engine Gaskets: A How-To Guide The two most common gaskets in use today are composite gaskets and silicone...

Food & Drink

Three Rules to Perfect Pie Crust

Juicy, fruity pie in a crisp, buttery crust is enough to set any mouth watering. Yet even many experienced bakers get a little nervous at the prospect of handling, rolling and shaping homemade pastry. And for every “expert” you ask, you’ll get a dozen pie crust tips and countless...

Recent Posts

Three Rules to Perfect Pie Crust

Juicy, fruity pie in a crisp, buttery crust is enough to set any mouth watering. Yet even many experienced bakers get a little nervous at the prospect of handling, rolling and shaping homemade pastry. And for every “expert” you ask, you’ll get a dozen pie crust tips and countless points of view on the best approach to achieving flawless...

The Cheesy, Eggy Flatbread That Every Brunch Needs

Have you ever heard of khachapuri? This unique cheese-and-egg bread is the national dish of Georgia (the country, not the state), and it is absolutely delicious. This recipe is easy and yields extremely flavorful results. A simple, leavened, pizza-like dough is stretched, but then instead of being topped with tomato sauce, it’s covered with cheese and then par-baked. The baking is...

One Shortcut Ingredient Makes this Homemade Pizza Bread SO Easy!

Pizza lovers, you’ve come to the right place! This pizza bread is super cheesy, chewy and easily customizable. Did I mention it’s also super easy to make? With only 5 super easy steps, it’s almost too easy to put together. I Love Making these Pizza Bread Loafs for All Types of Gatherings This recipe is a play-date favorite, great...

Ooey-Gooey Cookie Dough Egg Rolls

Who doesn’t love sweets and fried food?! Well, combine the two and you get a match made in heaven. In essence this recipe follows the example of deep-fried fair food, however, instead of coating the cookie dough in a batter mixture, you’re blanketing it with an egg roll wrapper.  Served warm, the crispy-crunchy fried shell gives way to ooey-gooey...

Better than Store-Bought: How to Make Homemade Mexican Chorizo

Like guacamole and margaritas, chorizo is a staple of Mexican cuisine… and a delicious one at that! Chorizo — a flavorful pork sausage often used in tacos, breakfast burritos and more — is easy to find pre-packaged at the grocery store. But believe it or not, making your own chorizo is nearly just as simple. First things first: These two...

Secrets to Making Bakery-Worthy Scones from Scratch

A perfect scone is tender, moist and full of flavor. The good news is that it’s really easy to make perfect scones in your own kitchen. With a few simple tricks and tips, you can make scone quickly — even on a weekday — without compromising on texture and flavor. The ones at your favorite coffee shop might be good,...

Love Tacos? Make Them for Dessert!

Kids love tacos for dinner — so why stop serving them when dinner is over? Take everything you love about tacos (the delicious shells, the versatile fillings and the customizable toppings) and bring them to dessert! You’ll love the crafty creativity that goes into making them, and the whole family will enjoy eating them! Apple Pie Tacos Unlike a...

A Creamy, Dreamy Make-Ahead Dessert for Summer

When the weather is hot, panna cotta is one of my favorite dinner party desserts — it’s elegant yet easy to prepare, and you won’t have to heat up your kitchen with your oven. Plus, the easy panna cotta recipe only takes a few ingredients that you probably have at home. What is Panna Cotta? Panna cotta translates to...